Lactating women Iodine Supplements & Infants and Vitamin D

(Content revised 07/2023)

Babies and Vitamin D

  • Vitamin D is formed when the skin is exposed to sunlight
  • Vitamin D helps the gut absorb calcium and keeps bones strong
  • Persistently low vitamin D levels may affect normal calcification of the bones in infants and children, resulting in soft and deformed bones

Obtaining Vitamin D

  • Babies obtain a small reserve of vitamin D from mother before birth. After birth, babies need to get vitamin D from sunlight, breastmilk (or formula milk if they are not breastfed), and from foods
  • Breastmilk has many benefits and is the ideal food for babies. However, like other foods, breastmilk does not contain much vitamin D. When their mothers have low vitamin D levels, the babies get much less vitamin D from breastmilk
  • Babies who are exclusively breastfed and babies taking both breastmilk and infant formula, they cannot get adequate vitamin D from sun exposure if they are:
    • mostly staying indoors,
    • having clothing covering their arms and legs when being outdoors, or
    • of darker skin
  • If needed, parents can consider giving a vitamin D supplement to their babies after consulting doctors, nurses, dietitians or pharmacistsNote. Parents should also read the instruction on the package of the supplement
  • At about 6 months old, babies start eating solid foods. They can consume foods containing vitamin D, including fatty fish (e.g. salmon, sardine, tuna), egg yolk, liver. Toddlers above 1 year of age can also choose cow’s milk, milk products and calcium-fortified soymilk that have food labels showing they are vitamin D enriched

Note: According to overseas guideline, for babies taking both breastmilk and infant formula, if majority of their intake is not from infant formula (for example less than 500ml a day), they need a vitamin D supplement1. In addition, according to literatures, babies should be supplemented with 10 micrograms (400 IU) of vitamin D daily if needed2,3,4.

Reference:

  1. UNICEF United Kingdom. (2017). UNICEF UK Baby friendly initiative infosheet statement on Vitamin D supplementation for breastfed babies.
  2. Editorial Board of Chinese Journal of Pediatrics; Subspecialty Group of Child Health Care, Chinese Pediatric Society, Chinese Medical Association; Cooperation Group of Prevention and Treatment of Rickets of Vitamin D Deficiency in Childhood. (2008). Recommendation for prevention and treatment of rickets of vitamin D deficiency in childhood. Zhonghua Er Ke Za Zhi, 46(3), 190-191.
  3. Wagner, C. L., et al. (2008). Prevention of rickets and vitamin D deficiency in Infants, children, and adolescents. Pediatrics, 122(5), 1142-1152.
  4. Braegger, C., et al. (2013). Vitamin D in the healthy European paediatric population. Journal of Pediatric Gastroenterology and Nutrition, 56(6), 692-701.

Breastfeeding Moms need to take Iodine-containing supplements

You may not get enough iodine by eating fish everyday!

  • Pregnant & breastfeeding moms need at least 250 micrograms (μg) of iodine1 a day. A lack of this nutrient can retard baby's development
  • 100 grams of marine fish contains about 5 to 60 μg of iodine2

Advice for Pregnant & Breastfeeding Mothers to get enough iodine: Take a prenatal multivitamin & mineral supplement that contains at least 150 µg iodine daily3 as well as have more iodine rich foods in your diet

Take a prenatal multivitamin & mineral supplement that contains at least 150 µg iodine daily

  • When you choose a supplement: check its iodine content
  • Consult your doctor, pharmacist or dietitian

Have more iodine rich foods in your diet

  • Use iodised salt in place of ordinary table salt for cooking

    Using iodised salt:

    • Limit the total salt intake below 5 g (1 teaspoon) per day
    • Add the salt just before serving
  • Consume foods rich in iodine: marine fish, seafood, eggs, milk, dairy products, seaweed, kelp

If you cannot take an iodine-containing supplement, you need to increase your iodine intake from diet.

You may refer to “Do you have adequate iodine?” pamphlet for ways to obtain adequate iodine.

References:

  1. World Health Organization. (2007). Assessment of iodine deficiency disorders and monitoring their elimination: A guide for programme managers (3rd ed.). Retrieved from https://apps.who.int/iris/bitstream/handle/10665/43781/9789241595827_eng.pdf;jsessionid=3917D7F16C0B96649328118E517471B1?sequence=1
  2. Centre for Food Safety. (2011). Risk assessment studies report No. 45: Dietary iodine intake in Hong Kong adults. Retrieved from https://www.cfs.gov.hk/english/programme/programme_rafs/programme_rafs_n_01_12_Dietary_Iodine_Intake_HK.html
  3. Department of Health, HKSARG. 2021. Joint recommendation on Iodine Intake for pregnant and lactating women.